Healthy and Hungry in Chicago

A packed house at Taxim

From Century Park picnics to caribbean hot spots, Chicago diners begin it outside this thirty day period.

In May, this year-round Lincoln Car park market moves out of their indoor winter venue and also returns to the open-air location close to the zoo. Linger over robust lettuces, gorgeous strawberries, ramps, and all sorts of manner of radishes. Cooking demos supply up-close stargazing: Rick Bayless , Stephanie Izard , and Paul Kahan are some of the regulars.

Fast food gets a healthy makeover with quinoa-based “Bar-ritos” and bowls, chili made with lean health proteins, fruit-and-vegetable juice blends, and vegan options galore. After debuting four years ago, four more the downtown area locations have opened, and much more are in the works. Get your to go from the River North destination, and walk to the LaSalle/Clark Road water taxi stop. Hop on, and, for $2, you can luxury cruise down the Chicago River over the same route as the city’s famous architectural boat travels.

This independent coffee shop and roasterie makes small batches of its popular blends–the brightly acidic, caramel-toned La Cordillera is a top-seller –and excellent single-origin coffees. Right now, the new-crop coffees from Central America, South usa, East Africa, and Indonesia are all in peak type.

Here, the farm-to-table trend plays away unpretentiously with creative, hyperseasonal fare. 1 recent menu offered a tongue-in-cheek nod to Chef Jason Vincent’s Jewish upbringing: The McMatzo Cubano–spit-turned crazy loin, an over-easy egg, pickles, and mustard amongst matzo meal pancakes. You can always trust finding fire-roasted meats next to bright salads, seasonal veggies, and house-made pastas. In early summer, this restaurant freshens up its wines list with 30 or possibly even longer ross, available by the glass.

At this refined casual restaurant, Cook David Schneider shows his love intended for regional Greek cuisine, which goes far beyond flaming cheese and also spanakopita. Wood-grilled octopus, which Schneider pairs with fennel along with onions, is a classic regarding Aegean coastal towns. Taxim’s gyros? Spit-roasted duck, shaved off of the bone and wrapped in flatbread using a dollop of minted yogurt. Enjoy it at the sidewalk restaurant.

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